Website: http://www.tarantinorestaurant.com/
Phone: (203) 454-3188
DINNER $46
APPETIZERS
(choice of one)
INSALATA DI POLPO
Octopus, celery, cherry tomatoes, red onions, oil and lemon
INVOLTINI DI BRESAOLA
Bresaola (air cured beef) and mozzarella rollatini over mushrooms and arugula
ENTRÉE
(choice of one)
LINGUINE ALLO SCOGLIO
Maria’s homemade linguine, mussels, clams, shrimp, calamari,
fradiavolo sauce
FILETTO DI SOGLIOLA FRANCESE
Classic fillet of Sole Francese served over spinach and crispy onion rings
COSTOLETTA DI MAIALE AL PORTO
Double cut pork chop, roasted pear, port wine reduction sauce
DESSERTS
(choice of one)
1) FLOURLESS ALMOND CAKE WITH VANILLA GELATO
2) RICOTTA CANNOLI
