Romanacci

Website: http://romanacci.com/westport/index.php

Phone: (203) 571-3301

Click to Make Reservations

Lunch $25

First Course:

Eggplant Caponata

Homemade eggplant caponata served over crostini

Beef Carpaccio

Thin sliced cured NY strip with arugula, shaved parmesan, truffle, sauteed mushrooms

 

Main Course:

Lamb Ragu

Cavatelli pasta sauteed in a braised lamb ragu

Grilled Swordfish

Grilled swordfish filet with capers, tomatoes, and olives, fresh lemon

 

Pumpkin Gnocchi

Gnocchi sauteed with pumpkin puree and crispy guanciale

 

Dessert:

Gelato

 

Cannoli

Click to Make Reservations 

 Dinner  $45

For dinner we will be doing a passport style prefix menu with multiple dishes from three different regions of Italy to choose from!

Northern Italy

First Course:

 Beef Carpaccio

Thin sliced cured NY strip with arugula, shaved parmesan, truffle, sauteed mushrooms

Main Course:

Pork Chop

Grilled pork chop seasoned with rosemary, garlic, and oil, served over creamy polenta

Pumpkin Gnocchi

Gnocchi sauteed with pumpkin puree and crispy guanciale

 

Dessert:

Gelato

White wine: Gavi $6 tasting

Red wine: Barolo $8 tasting

Cocktail: Pomegranate Spritzer- Prosecco, pomegranate, club soda $8 tasting

Dessert: Moscato $5

Click to Make Reservations

Southern Italy

First Course:

Eggplant Caponata

Homemade eggplant caponata served over crostini

Main Course:

NY Strip

Grilled NY Strip with mixed grilled vegetables

Lamb Ragu

Cavatelli pasta sauteed in a braised lamb ragu

Dessert:

Crepe with crushed pistachio, pistachio paste, and drizzle Nutella

White wine: Falanghina $6 tasting

Red wine: Negromaro $8 tasting

Cocktail: Sicilian Night – bloodorange, bourbon, amaro del capo, orange bitters $8 tasting

Dessert: Limoncello $5 tasting

Click to Make Reservations 

 The Islands

First Course:

Chilled seafood salad

Mix of chilled mussels, clams, calamari, and shrimp tossed with house made vinaigrette

Main Course:

Grilled Swordfish

Grilled swordfish filet with capers, tomatoes, and olives, fresh lemon

Lobster Ravioli

Lobster filled ravioli sauteed in pink brandy cream sauce with shrimp

Dessert:

Cannoli

White Wine: Vermentino $6 tasting

Red Wine: Nero D’avola $7 tasting

Cocktail: Limoncello fizz – limoncello, gin, tonic, fresh basil $8 tasting

Dessert: Amaro del capo $5 tasting

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