Website: http://www.rizzutos.com/westport/

Phone: (203) 221-1002

Click to Make Reservations



ROASTED OYSTERS | Blue Points, fresh fennel, butter, garlic, fresh herbs, panko

AUTUMN SALAD | butter lettuce and shaved Brussels sprouts, roasted butternut squash, New York state honey crisp apple, pumpkin seeds, cider vinaigrette

Main Plates

NIMAN RANCH PORK CHOP | French cut, pan-roasted, apple brandy pan sauce, sauteed shaved Brussels sprouts, butternut squash puree

ATLANTIC SWORDFISH | wood-grilled, extra virgin olive oil, lemon, fresh oregano, cous cous with vegetables

FRUTTA DI MARE | Little Neck clams, black mussels, shrimp, garlicky white wine sauce, cherry tomatoes, linguine


House-Made Tiramisu, freshly whipped cream


$45 per guest

exclusive of 7.35% CT dining tax

menu subject to change | we respectfully request there be no substitutions





<<Click to return to the Westport Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!