Rizzuto’s

Website: http://www.rizzutos.com/westport/

Phone: (203) 221-1002

Click to Make Reservations

DINNER $48

Three -Course Dinner Menu

 

Starter

Lobster Crepe

freshly shucked Maine lobster meat, wild mushrooms, scallion, cilantro cream sauce

Roasted Oysters

Westport Blue Points, fennel, butter, panko

Autumn Salad

roasted heirloom beets, organic baby lettuces, gorgonzola, toasted walnuts,

extra virgin olive oil, saba

 

Main Plates

Cioppino

Maine black mussels, Atlantic cod,

Gulf shrimp, Rhode Island calamari, fennel,

grilled sourdough

Butternut Squash & Lobster Risotto

Grana Padano

Wood-Grilled Bavette Steak

herb butter, roasted asparagus, truffled frittes

 

Sweets

Warm Apple Bread Pudding

vanilla gelato, freshly whipped cream

Pumpkin Tiramisu

chocolate spiced mascarpone

opentable-button

 

 

 

<<Click to return to the Westport Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x