Website: https://www.facebook.com/alliumeats
Phone: (203) 557-3060
LUNCH
restaurant week $35.00 per person prix fixed lunch menu thursday, friday & saturday
reservations suggested 203.557.3060
first course
CELERIAC SOUP| apple, gorgonzola & pecan
BEET SALAD| coriander crema, shaved fennel & greens candied ginger brittle
ALLIUM DIP| seasonal crudite & crisps
second course
CAVATELLI| lardon, creamy mushroom-sage ragu bitter greens & toasted bread crumbs
COD| charred cabbage & potato, corn bisque, fennel pesto
SQUASH|roasted local autumn squash, whipped goat cheese persian pesto, candied pumpkin seeds & pomegranate glaze
sweet
BREAD PUDDING|cinnamon custard, brandy caramel roasted fall fruits & whipped crème fraîche
no substitutions or sharing tax & gratuity additional