Phone: (203) 294-1114
3/4 – 3/14
Lightly breaded, fried, marinara sauce on side.
Freshly breaded, topped with marinara.
Sauteed in white wine & garlic, served over garlic toast
with hot cherry peppers, broccoli & cannellini beans.
ENTREES @ 24.99
Served with pasta.
French Onion Chicken
Breaded cutlet topped with melted Swiss, onions &
French onion au jus. Served over garlic mashed potatoes &
garnished with fried onion rings.
Sauteed with diced tomatoes, scallions, jalapenos, t
ouch of tequila & spicy cheese sauce. Served over rice & topped
with crunchy tortilla strips.
Entrees @ 29.99
Shrimp sauteed with white wine, garlic, fresh basil,
plum tomatoes & spinach over linguine.
Pan sered, served over yellow rice topped with spicy
Thai peanut sauce, mandarin oranges and slivered almonds.
Pork Chop Picante
Pan seared French center cut served over garlic mashed
potatoes topped with sweet & hot cherry peppers in demi sauce.
Yankee Pot Roast
Tender home-style pot roast with carrots,
mashed potatoes & gravy.
Ice Cream Fudge Roll
Vanilla ice cream swirled with fudge and surrounded with a cookie crumb.
topped with whipped cream drizzled with chocolate sauce.
All entrees come with choice of appetizer, salad, bread
& ice cream fudge roll for dessert.
Reservations hightly recommended for dine in due to limited seating.