Melanzane – Panko encrusted eggplant layered with fresh mozzarella topped with pomodoro sauce.
Zuppa Minestrone – Hearty tomato soup with onions, carrots, celery, white beans, peas, potatoes, and string beans.
Vongole Casino – Fresh Shucked top necks topped with an onion and pepper compound butter topped with bacon.
Polenta – Fried polenta topped with our hearty bolognese sauce and a dollop of ricotta.
Spedini Mozzarella– Almond encrusted rolled Mozzarella and Parma Prosciutto finished with an orange amaretto cream sauce.
Insalata di Mediterranean –Romaine, arugula, red onion, tomato, cucumbers, chick peas, and Feta Cheese lemon oregano dressing.
Shrimp and Clams Fra Diovolo Spaghetti tossed with littleneck clams and shrimp in a spicy pomodoro sauce.
Pollo Arrotolato Chicken breast rolled with Swiss Gruyere and Prosciutto panko encrusted and finished with a Marsala mushroom cream sauce.
Braciola di Miale Ripiena – Panko encrusted double cut pork chop stuffed with spinach, cherry tomatoes, and pistachios topped with a brandy peppercorn reduction.
Pollo Carbonara – Pan seared chicken breast finished with pancetta, onions, and peas with a hint of cream served with a forkful of spaghetti.
Cavatappi Delfino – Corkscrew pasta tossed with pan seared chicken, Parma prosciutto, garlic olive oil, and arugula.
Cod Arrganato – Day boat cod topped with seasoned bread crumbs, lemon, caper, white wine reduction.
Apple Cobbler – Cinnamon spiced apples white chocolate creme brulee caramel and crumb topping served in a shortbread shell served with French Vanilla Ice Cream.
Pumpkin Spice Creme Brulee – Our famous creme brulee pumpkin infused and served with a caramelized sugar coating.
Mini Cannoli Sicillian – Sweet ricotta with dark chocolate chips in a delicate pastry tube.
Family Meal (1 days notice please) $60 feeds four adults
First Course : 2 quarts of Minestrone or Mediterranean Salad
Second Course : Chicken Arrotolato, Braciola di Miale Ripiena, Pollo Carbonara, or Cavatappi Delfino
Dessert : Mini Cannoli Siciillian