Tre Scalini Ristorante

Website: http://www.trescalinirestaurant.com/

Phone: 203-777-3373

Restaurant Week

September 13-26

Dinner $36.00

ANTIPASTI

Melanzane – Panko encrusted eggplant layered with fresh mozzarella topped with pomodoro sauce.
Zuppa Minestrone – Hearty tomato soup with onions, carrots, celery, white beans, peas, potatoes, and string beans.
Vongole Casino – Fresh Shucked top necks topped with an onion and pepper compound butter topped with bacon.
Polenta – Fried polenta topped with our hearty bolognese sauce and a dollop of ricotta.
Spedini Mozzarella– Almond encrusted rolled Mozzarella and Parma Prosciutto finished with an orange amaretto cream sauce.
Insalata di Mediterranean –Romaine, arugula, red onion, tomato, cucumbers, chick peas, and  Feta Cheese lemon oregano dressing.

SECONDI PIATTI

Shrimp and Clams Fra Diovolo Spaghetti tossed with littleneck clams and shrimp in a spicy pomodoro sauce.

Pollo Arrotolato Chicken  breast rolled with Swiss Gruyere and Prosciutto panko encrusted and finished with a Marsala mushroom cream sauce.
Braciola di Miale Ripiena – Panko encrusted double cut pork chop stuffed with spinach, cherry tomatoes, and pistachios topped with a brandy peppercorn reduction.
Pollo Carbonara – Pan seared chicken breast finished with pancetta, onions, and peas with a hint of cream served with a forkful of spaghetti.
Cavatappi Delfino – Corkscrew pasta tossed with pan seared chicken, Parma prosciutto, garlic olive oil, and arugula.
Cod Arrganato – Day boat cod topped with seasoned bread crumbs, lemon, caper, white wine reduction.

DOLCE

Apple Cobbler – Cinnamon spiced apples white chocolate creme brulee caramel and crumb topping served in a shortbread shell served with French Vanilla Ice Cream.

Pumpkin Spice Creme Brulee  – Our famous creme brulee pumpkin infused and served with a caramelized sugar coating.

Mini Cannoli Sicillian  – Sweet ricotta with dark chocolate chips in a delicate pastry tube.

Family Meal (1 days notice please) $60 feeds four adults

Choice of
First Course : 2 quarts of Minestrone or Mediterranean Salad

Second Course : Chicken Arrotolato, Braciola di Miale Ripiena, Pollo Carbonara, or Cavatappi Delfino

Dessert : Mini Cannoli Siciillian

 

 

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