Pacifico

Website: http://www.pacificorestaurants.com/

Phone: 203-772-4002

Click to Make Reservations

Join us for $19.00 lunches and $36.00 dinners during New Haven Restaurant Week from Sunday, September 13 – Saturday November 26. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no?

For reservations call @ 2037724002

$5 Parking During Restaurant week at Crown Street & Temple Street Garage from 5:00pm-12:00am.

RESTAURANT WEEK LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

Mesclun greens, dried cranberries, toasted almonds, shallots vinaigrette

Veggie arepa GF

Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri

Ceviche de camaron GF

Shrimp, cilantro, onions, mango, serrano pepper, citrus juices

BBQ ribs GF

chipotle BBQ ribs, blue cheese, pineapple-jicama slaw

SECOND COURSE

(Choose one)

Salmon al sarten GF

Pan seared salmon, arugula, sweet plantains, quinoa, roasted peppers, saffron mojito

Lomo saltado * GF

Sautéed filet mignon strips, onions, pepper, fries, stir fried rice

Veggie Ravioli

Spinach-artichoke ravioli, sofrito, black olives, manchego cheese

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Baja fish tacos* GF

Baja fish, lime-red cabagge slaw, aji amarillo

$ 19.00

Add Dessert $5

Tres leches rice pudding

Key lime tart

Assorted sorbets

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RESTAURANT WEEK DINNER MENU

FIRST COURSE

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

Mesclun greens, dried cranberries, toasted almonds, shallots vinaigrette

BBQ shrimp GF

Chipotle BBQ shrimp, sweet plantains,

 pineapple-jicama slaw

Ceviche de camaron * GF

Shrimp, cilantro, onions, mango, serrano pepper

Salmon tartar GF

capers, onions, Dijon mustard, plantain chips, avocado, dill jalapeno aioli

Arepa vegetariana GF

Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri

SECOND COURSE

(Choose one)

Salmon al sarten GF

Pan seared salmon, arugula, sweet plantains, quinoa, roasted peppers, saffron mojito

Shrimp black ink linguini GF

Shrimp, black ink linguini, garlic- chili tomato

Pollo al sarten* GF

Pan seared chicken, roasted fingerling potato, garlic-lime aji amarillo

Steak a la parilla* GF

Grilled skirt steak, homemade steak frites, Argentinean chimichurri

Veggie Ravioli

Spinach-artichoke ravioli, sofrito, black olives, manchego cheese

DESSERT

(Choose one)

Key lime tart

Chocolate cake

$ 36.00

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