Olea

Website: http://www.oleanewhaven.com/

Phone: 203-780-8925

Click to Make Reservations

DINNER
Tuesdays–Saturdays, September 15–19 and 22–26, 2020
$36, three-courses (beverage, tax, and gratuity not included)
add $19 for wine pairing (wine: 3 oz / dessert: 1.5 oz)

appetizers (choose one)

warm shrimp vichyssoise
wild shrimp, potato, leeks, chives, shrimp oil

squash/green salad
organic mix lettuce, roasted squash, tomato, caramelized pumpkin seeds, Manchego cheese, white balsamic-Dijon dressing

Wagyu meatballs
celery root purée, bbq infused tomato confit, brown beech mushroom, Parmesan cheese cracker

entrées (choose one)

stuffed roasted eggplant
Israeli couscous, bell pepper, tomato, zucchini, capers, parmesan cheese, basil, chervil, mustard foam

salmon
beluga lentil salad, zucchini, carrot, scallion, leeks, corn escabeche

short ribs risotto
beef short ribs, calasparra rice, sofrito, green peas, carrots, celery, scallions, Rioja red wine sauce

desserts (choose one)

passion fruit mousse
broken chocolate sponge cake, polvorón crumble, nougatine, shaved bittersweet chocolate

peach tart
fresh local peach, puffed pastry, pastry cream, honey, hazelnuts, bourbon ice cream

 

opentable-button

 

 

 

<< Click to return to the New Haven Restaurant Week page

Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!

x