Vazzy’s Osteria


Phone: (203) 459-9800

Restaurant Week Prix Fixe Menu $34


Spinach Artichoke Dip served with crispy vegetables – tortilla chips

Homemade Meatballs topped with our house gravy and
ricotta cheese

Caramelized Apple and Brie Cheese Crostini topped with
candied walnuts and balsamic glaze

Clams Casino

Brussel Sprouts sauteed with crispy bacon, sweet potatoes
and dried cranberries


Sweet Potato Gnocchi tossed with butternut squash and pancetta
in a sage brown butter sauce

Pan Seared Maple Dijon Crusted Pork Chop served with
roasted sweet potatoes and cauliflower

Slow cooked Short Rib Ragu served over Pappardelle pasta

Chicken breast stuffed with caramalized Granny Smith apples, brie cheese, dried cranberries, pancetta and breaed crumbs finished with an apple cider and white wine reduction over wild rice with butternut squash

Pumpkin Cheesecake
Apple-Walnut Crisp

Restaurant week runs from October 16th to the 22nd.



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