novelle

Three-course prix fixe meal ($50 per person)

First Course

• Arugula Salad – local rocket, julienne radish, toasted almonds, goat cheese, lemon vinaigrette
• Shrimp Cocktail – jumbo shrimp, lemon confit, cocktail sauce

Second Course

• Seared Scallops – pan seared scallops, carbonara risotto, balsamic reduction
• Steak Frites – 8-oz. grilled sirloin, caramelized onion gorgonzola cream sauce, crispy truffle Parmesan fries, watermelon arugula salad

Third Course

• Cannoli Cones