Village Bistro


Phone: (203) 882-0022

– – Dinner Menu – –

First Course

(choose one)


Goat Cheese Wrap

La Ratatouille

Gamba Ajillo

Second Course

(choose one)

Cornish Hen – roasted vegetables, crapes, lemon white wine butter sauce.

Best paired with Terra D’Oro Petite Syrah

Ahi Tuna – sesame seed encrusted ahi tuna, sauteed spinach, tricolor organic quinoa, side of wasabi sauce.

Best paired with Crowded House Sauvignon Blanc

Filet Mignon – 4 oz filet mignon, homemade blue cheese mashed potatoes, beef mushroom sauce.

Best paired with Fantini Montepulciano d’Abruzzo

Paella – Spanish rice, chorizo, clams, mussels, calamari, shrimp, roasted tomatoes, peppers, saffron.

Best paired with Campo Viejo Rioja Tempranillo

Third Course

(choose one)

Hazelnut Gelato with Lady Fingers

Cheesecake with Strawberry Sauce and Mint Leaves

– – Lunch Menu – –

First Course

(choose one)

Italian Wedding Soup

French Onion Soup

Mussels with Crostini

Second Course

(choose one)

Goat Cheese Pizza – Oven baked pizza topped with goat cheese.

Best paired with Two Roads Road 2 Ruin

Chorizo – Spicy Spanish sausage, garlic, onions, olives, mixed peppers.

Best paired with Josh Cellars Cabernet Sauvignon

Chicken Quesadilla – Chicken, chipotle and pesto sauce, mixed cheese, spicy mayonnaise.

Best paired with Maso Canali Pinot Grigio

Pesto Panini – Fresh Mozzarella, tomato, pesto and spinach.

Best paired with Campo Viejo Rioja Reserva

Third Course

(choose one)

Hazelnut Gelato



<<Click to return to the Milford Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!