Tavern on Point

Website: https://www.tavernonpoint.com/

Phone: (203) 693-2040

– – All Day Menu – –
$14.95


Choice of Beverage

Domestic Bottle Beer

House Wine (red or white)

Mixed Drink (well)


Choice of Entrée

OG Chicken Sandwich – southern fried chicken sandwich with house made ranch, B&B pickles, bacon, pickled jalapenos, american cheese.

On Point Burger – beer cheese, candied bacon, dill pickles, spicy mayo.

Crispy Fish Tacos (gluten free) – corn tortillas, baja slaw, lime, scallions.

Steak Tacos (gluten free) – corn tortillas, black pepper aioli, roasted mushrooms, queso fresco.


Choice of Side

Waffle Fries

Smoked Gouda Mac & Cheese

Crispy Brussel Sprouts – maple dressing/pepitas

Buffalo Cauliflower – buttermilk ranch drizzle’

Onion Rings


– – All Day Menu – –
$20.95


Choice of Beverage

Domestic Bottle Beer

House Wine (red or white)

Mixed Drink (well)


Choice of Appetizer

House Salad

Crispy Brussel Sprouts – maple dressing/pepitas.

Buffalo Cauliflower – buttermilk ranch drizzle.


Choice of Entrée

Pan Seared Chilean Sea Bass – with lemon garlic herb sauce, served over vegetable parmesan cous-cous.

Angel Hair Pomodoro Pasta – with grilled balsamic chicken.

NY Strip Steak – with garlic mashed and roasted asparagus.

Lobster Grilled Cheese – on texas toast.

Lobster Mac & Cheese – with smoked gouda and toasted breadcrumbs.

 

 

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