Stonebridge Restaurant

Dinner Menu
$40.00

First Course

Soup or Salad – garden salad, downtown salad, Caesar salad, soup du jour or clam chowder

Entrées

New England Baked Cod – Dijon-Ritz crust, cheddar-scallion mashed potatoes

Beer Battered Shrimp – tartar sauce, green goddess coleslaw, and fries

Chicken Marsala – boneless chicken breast with sautéed mushrooms in a Marsala sauce served with whipped red bliss potatoes

Filet Mignon Tips – served with whipped red bliss potatoes, asparagus and béarnaise sauce

Pine Nut Pesto Crusted Salmon – over a parmesan mushroom risotto

Blackened Scallop Fall Salad – tender baby kale greens, red grapes, sweet roasted pecans, gorgonzola, white balsamic vinaigrette

Pappardelle Pasta (Vegan) – sautéed mushrooms, spinach, roasted peppers, fresh tomatoes, and basil in a plum tomato ragu

Dessert

Mini Hot Fudge Sundae

or

Today’s Selection of Krafty Kakes