Stonebridge Restaurant

Website: http://www.stonebridgerestaurant.com/

Phone: (203) 874-7947

Click to Make Reservations

– – Dinner Menu – –
$34.95


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.

Second Course

Mango Salmon – pan-seared salmon topped with fresh mango salsa served over coconut rice.

 Stonebridge Lobster Roll – warm claw and knuckle meat on a toasted roll served with hand cut fries.

Blackened Ahi Tuna Tacos – with pico de gallo, and red pepper aioli on warm soft tortillas served with hand cut fries.

Cajun Grilled Atlantic Cod – yellow rice, pico de gallo, red pepper aioli.

Lobster Grilled Cheese – melted brie, cheddar, and swiss.

Crab Cake Downtown Salad – two jumbo lump crabs over mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette.

 Chicken Francaise – egg battered chicken breast in a lemon butter sauce with baby spinach over angel hair pasta.

 Prime Steak Frites – 10oz prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce.

Clam Strips – with hand cut fries, tartar sauce, and coleslaw.

Seafood Risotto – sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto.

 Chilled Seafood Salad – lobster, shrimp, and scallops tossed in a light herb mayo over a house Caesar salad in a tortilla bowl.

 
Third Course

Fresh Coffee or Tea


– – Lunch Menu – –
$17.95


First Course

Soup of the Day or Side Salad

Add $2.50 to upgrade to a downtown salad, Caesar Salad, French Onion Soup, or New England Clam Chowder.


Second Course

Grilled Chicken Downtown Salad – mixed greens tossed with apples, goat cheese, dried cranberries, sweet roasted pecans and white balsamic vinaigrette.

 Fish and Chips – atlantic cod with hand cut fries, tartar sauce, and coleslaw.

 Burrata Cheese – with heirloom tomatoes, balsamic vinegar reduction, and crostini bread.

 Grilled Chicken Caesar Salad –romaine hearts, shredded mozzarella, and parmesan croutons.

 Cajun Cod Burger – with lettuce tomato, red onion, and red pepper aioli on a brioche bun served with hand cut fries.

 Buttermilk Fried Chicken Sandwich – applewood smoked bacon, coleslaw, bread and butters, and Dijon mayo on a brioche bun with hand cut fries.

Clam Strips – with hand cut fries, tartar sauce, and coleslaw.

 Deluxe Burger – with american cheese, lettuce, tomato, and red onion on a brioche bun served with hand cut fries.


Third Course

Fresh Coffee or Tea

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