Website: http://www.stonebridgerestaurant.com/
Phone: (203) 874-7947
Dinner Menu
$40.00
First Course
Soup or Salad – garden salad, downtown salad, Caesar salad, soup du jour or clam chowder
Entrées
New England Baked Cod – Dijon-Ritz crust, cheddar-scallion mashed potatoes
Beer Battered Shrimp – tartar sauce, green goddess coleslaw, and fries
Chicken Marsala – boneless chicken breast with sautéed mushrooms in a Marsala sauce served with whipped red bliss potatoes
Filet Mignon Tips – served with whipped red bliss potatoes, asparagus and béarnaise sauce
Pine Nut Pesto Crusted Salmon – over a parmesan mushroom risotto
Blackened Scallop Fall Salad – tender baby kale greens, red grapes, sweet roasted pecans, gorgonzola, white balsamic vinaigrette
Pappardelle Pasta (Vegan) – sautéed mushrooms, spinach, roasted peppers, fresh tomatoes, and basil in a plum tomato ragu
Dessert
Mini Hot Fudge Sundae
or
Today’s Selection of Krafty Kakes