SBC Restaurant & Beer Bar


Phone: (203) 874-2337


Monday, October 9 – Sunday, October 15

– – Dinner Menu – –

Choice of Appetizer

Bavarian Soft Pretzels – Warm, soft and salty pretzels served with “ale-spiked” mustard

Crispy Green Salad – Tossed with your choice of dressing

Choice of Entree

Shrimp Ala Vodka – Sautéed white shrimp, roasted plum tomato sauce with pancetta & onions, touch of cream & a splash of vodka, rigatoni pasta

Our Famous Beef Tips – SBC famous 48 hour marinated beef tips, black peppercorn aioli, red skin mashed potato

Short Ribs – Red wine Slow braised short ribs, pan jus, over garlic mashed potato, Vidalia onion straws

Balsamic Chicken – Two All natural chicken breast, pesto mashed potato, fresh broccoli, balsamic & brown sugar reduction


Blondie Brownie Sundae – Warm blondie brownie, caramel & chocolate sauce, vanilla ice cream, whipped cream

Pumpkin Crème Brulee – Pumpkin infused cool custard with caramelized sugar crust, whipped cream

includes a complimentary pint of draft beer or house wine


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