Website: http://www.reggianosct.net/
Phone: (203) 713-8300
Monday, October 9 – Sunday, October 15
– – Dinner Menu – –
$27.95
Choice of Appetizer
Fried Calamari: Fried squid served with our spicy homemade marinara sauce
Baked Burrata: Baked Burrata cheese lightly dipped in egg batter baked with tomato, basil and a light marinara with a balsamic glaze
Stuffed Pepper: Bell pepper stuffed with spinach, risotto, ground beef & veal and mozzarella cheese served in vodka sauce
Stuffed Mushroom: Mushrooms stuffed with spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce
Mussels Soup: Mussels with scallions in a saffron broth
Italian Wedding Soup: Made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth
Wedge Salad: Cold wedge of iceberg lettuce, tomato, applewood smoked bacon with chunky blue cheese dressing
Siciliana Salad: Baby field greens, fresh mozzarella, roasted peppers, olives, capers, tomatoes, artichokes and red wine vinaigrette
Choice of Entree
Lasagna: Layers of pasta with ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese
Cannelloni: Cannelloni filled with ground beef, veal, pork, ricotta cheese, and spinach served in a light marinara sauce
Sacchettini Caprese: Sacchettini filled with cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella
Braised Beef Ravioli: Jumbo ravioli filled with braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce
Lobster Ravioli: Lobster filled ravioli served a vodka sauce
Pappardelle: Homemade pappardelle pasta sautéed with green peas, asparagus and lobster meat in a lobster bisque sauce
Fettuccini: Homemade fettuccini served with sautéed mixed vegetables in a garlic white wine sauce
Paglia e Fieno: A combination of spinach & egg linguini with grape tomatoes, asparagus & jumbo shrimp topped with fresh mozzarella
Orange Linguini: Orange flavored linguini sautéed with chicken and artichokes in a lemon garlic white wine sauce
Pollo Francese: Chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables
Stuffed Shrimp: Stuffed jumbo shrimp with a seafood stuffing served in a lobster bisque sauce served with roasted root vegetables
Grilled Salmon: Grilled fillet of salmon served over a bed of saffron risotto
New York Strip: Grilled New York strip with sautéed shiitake mushrooms in port wine sauce served with roasted root vegetables
Lamb Osso Bucco: Roasted lamb shank served over vegetable risotto
Dessert
Apple Tart: Baked homemade apple tart with cinnamon served with vanilla ice cream
Crème Brûlée: Homemade with a rich custard base topped with caramelized sugar
Cheesecake: New York style cheesecake
Choice of Coffee or Tea
No Substitutions available for this menu
Not available for Take-Out
– – Lunch Menu – –
$14.95
Choice of Appetizer
Italian Wedding Soup: Made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth
Caesar Salad: Crisp Romaine, herbed garlic wedge, cherry tomatoes, and shaved parmigiana tossed in a Caesar dressing
Casa Reggiano: Baby field greens, vine ripened tomatoes, red onions, and shaved parmigiana with a red wine vinaigrette
Fried Calamari: Fried squid served w/ our spicy homemade marinara sauce
Eggplant Rollatini: Eggplant rolled and stuffed w/ ricotta cheese & spinach served in a marinara sauce
Choice of Entree
Capellini Pomodoro: Angel hair pasta in a fresh pomodoro sauce and basil
Spinach Ravioli: Homemade ravioli sautéed w/ mushrooms, sweet & spicy sausage, garlic white wine, served in a light marinara sauce
Cheese Ravioli Vodka: Homemade ricotta ravioli, sautéed w/ shallots, pancetta, in a pink vodka sauce
Tortellone Caprese: Homemade cheese tortellone, sautéed w/ fresh tomatoes, garlic, basil and mozzarella
Penne Bolognese: Penne pasta served in a bolognese sauce
Fettuccini Gamberi: Homemade fettuccini, sautéed w/ shrimps, garlic, white wine in a marinara sauce
Rigatoni Toscana: Rigatoni pasta, sautéed w/ sweet and spicy sausage, white beans, cherry tomatoes, baby spinach, garlic and olive oil
Linguini Carbonara: Linguini pasta, sautéed w/ green peas, shallots, in a cream sauce
Baked Ziti (Al’ Forno): Baked ziti, w/ ricotta cheese, mozzarella cheese and marinara sauce
Reggiano’s Lasgna: Layered pasta w/ sauce, ricotta, mozzarella cheese and beef
Salmon: Salmon sautéed w/ garlic, white wine, fresh tomato, and basil
Tilapia Picatta: Fillet of tilapia sautéed w/ garlic, white wine, lemon, and capers
Maiale Scarpiello: Pork chop sautéed w/ mushrooms, hot cherry peppers, roasted potato, garlic, rosemary, white wine sauce
Pollo Cacciatore: Chicken breast w/ mushrooms, onions, bell peppers, sautéed w/ garlic and light marinara sauce
Pollo Scarpiello: Chicken breast w/ sweet and spicy Italian sausage, onions, hot cherry peppers, roasted potato garlic w/ white wine sauce
Pollo Francese: Chicken breast lightly battered sautéed w/ lemon, garlic, white wine sauce
Pollo Marsala: Chicken breast sautéed w/ shallots, mushrooms, and marsala wine sauce
Dessert
Cannoli: Traditional Italian tubular shell filled with sweeted riccotta cheese filling & chocolate chips
Crème Brûlée: Homemade with a rich custard base topped with caramelized sugar
Gelato
Choice of Coffee or Tea
No Substitutions available for this menu
Not available for Take-Out