Reggiano’s Restaurant

Website: http://www.reggianosct.net/

Phone: (203) 713-8300

 

– – Dinner Menu – –
$34.95

with complimentary glass of house wine

First Course

Fried Calamari – fried squid served with our spicy homemade marinara sauce.

Grilled Zucchini – grilled zucchini wrapped around fresh mozzarella served with roasted red peppers and a balsamic glaze.

Stuffed Pepperbell pepper stuffed with spinach, risotto, ground beef & veal and mozzarella cheese served in vodka sauce.

Stuffed Mushroom – mushrooms stuffed with spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce.

Mussels Soup – mussels with scallions in a saffron broth.

Italian Wedding Soupmade with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth.

Wedge Salad – cold wedge of iceberg lettuce, tomato, applewood smoked bacon with chunky blue cheese dressing.

Spinach Salad – baby spinach, red onions, wild mushrooms, crumbled goat cheese, chopped eggs & bacon in a house balsamic dressing.

Moonstruck Saladbaby fields greens, walnuts, cranberries, tomatoes & gorgonzola cheese in a balsamic vinaigrette.


Main Course

Lasagna – layers of pasta with ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese.

Sacchettini Caprese – sacchettini filled with cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella.

Braised Beef Ravioli – jumbo ravioli filled with braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce.

Lobster & Crab Ravioli – lobster crabmeat & cheese filled ravioli served a vodka sauce.

Pappardellehomemade pappardelle pasta sautéed with green peas, asparagus and jumbo shrimp in a lobster bisque sauce.

Fettuccine Primaverahomemade fettuccini served with sautéed mixed vegetables in a garlic white wine sauce.

Tortellone Carbonaracheese tortellone sautéed with shallots, pancetta italian bacon, green peas in a cream sauce.

Paglia e Fieno – combination of spinach & egg linguini with grape tomatoes, asparagus & chicken topped with fresh mozzarella.

Orange Linguini – orange flavored linguini sautéed with chicken and artichokes in a lemon garlic white wine sauce.

Pollo Francese – chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables.

Stuffed Shrimp – stuffed jumbo shrimp with a seafood stuffing served in a lobster bisque sauce served with roasted root vegetables.

Grilled Salmongrilled fillet of salmon served over a bed of saffron risotto.

New York Strip – grilled New York strip with sautéed shiitake mushrooms & caramelized onions served with roasted root vegetables.

Lamb Osso Buccoroasted lamb shank served over vegetable risotto.

Pollo Scarpariello – chicken breast sautéed with sweet & spicy italian sausage, onions, mushrooms, roasted potatoes and garlic in a madera wine sauce.


Dessert

Apple Tart – baked homemade apple tart with cinnamon served with vanilla ice cream

Crème Brûlée – homemade with a rich custard base topped with caramelized sugar

Gelatomango flavored gelato

Choice of Coffee or Tea

No Substitutions available for this menu

Not available for Take-Out

 

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