Reggiano’s Restaurant


Phone: (203) 713-8300

Dinner Menu

with complimentary glass of house wine

First Course

Fried Calamari: Fried squid served w/ our spicy homemade marinara sauce

Grilled Zucchini: Grilled zucchini wrapped around fresh mozzarella served with roasted red peppers and a balsamic glaze

Stuffed Mushroom: Mushrooms stuffed w/ spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce

Mussels Soup: Mussels w/ scallions in a saffron broth

Pasta Fagioli Soup:  Cannellini beans with homemade pasta drizzled with imported rosemary oil

Wedge Salad: Cold wedge of iceberg lettuce, tomato, applewood smoked bacon w/ chunky blue cheese dressing

Beet Salad: Arugula mixed in a lemon vinaigrette with goat cheese, & red beets

Moonstruck Salad: Baby fields greens, walnuts, cranberries, tomatoes & gorgonzola cheese in a balsamic vinaigrette

Main Course

Lasagna: Layers of pasta w/ ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese

 Burrata Ravioli Caprese: Ravioli filled w/ burrata cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella

Braised Beef Ravioli: Jumbo ravioli filled w/ braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce

Lobster & Crab Ravioli: Lobster crabmeat & cheese filled ravioli served a vodka sauce

Pappardelle: Homemade pappardelle pasta sautéed w/ green peas, asparagus and jumbo shrimp in a lobster bisque sauce

Fettuccine Primavera: Homemade fettuccini served w/ sautéed mixed vegetables in a garlic white wine sauce

Tortellone Carbonara: Cheese tortellone sautéed w/ shallots, pancetta italian bacon, green peas in a cream sauce

Spinach Linguini: Spinach linguini with grape tomatoes, asparagus & chicken topped w/ fresh mozzarella

Orange Linguini: Orange flavored linguini sautéed w/ shrimp and artichokes in a lemon garlic white wine sauce

Pollo Francese: Chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables

Grilled Salmon: Grilled fillet of salmon served over a bed of saffron risotto

New York Strip: Grilled New York strip with sautéed shiitake mushrooms & caramelized onions served w/ roasted root vegetables

Lamb Osso Bucco: Roasted lamb shank served over vegetable risotto

Pollo Scarpariello: Chicken breast sautéed w/ sweet & spicy italian sausage, onions, mushrooms, roasted potatoes and garlic in a madera wine sauce


Apple Tart: Baked homemade apple tart w/ cinnamon served w/ vanilla ice cream

Crème Brûlée: Homemade w/ a rich custard base topped w/ caramelized sugar

Gelato: Mango flavored gelato

No Substitutions available for this menu
Not available for Take-Out


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