Phone: (203) 713-8300
– – Dinner Menu – –
with complimentary glass of house wine
Fried Calamari – fried squid served with our spicy homemade marinara sauce.
Grilled Zucchini – grilled zucchini wrapped around fresh mozzarella served with roasted red peppers and a balsamic glaze.
Stuffed Pepper – bell pepper stuffed with spinach, risotto, ground beef & veal and mozzarella cheese served in vodka sauce.
Stuffed Mushroom – mushrooms stuffed with spinach, bread crumbs, sweet & spicy Italian sausage, & mozzarella cheese in a rosemary gorgonzola cream sauce.
Mussels Soup – mussels with scallions in a saffron broth.
Italian Wedding Soup – made with spinach, homemade meatballs, pastina, and mixed vegetables in a chicken broth.
Wedge Salad – cold wedge of iceberg lettuce, tomato, applewood smoked bacon with chunky blue cheese dressing.
Spinach Salad – baby spinach, red onions, wild mushrooms, crumbled goat cheese, chopped eggs & bacon in a house balsamic dressing.
Moonstruck Salad – baby fields greens, walnuts, cranberries, tomatoes & gorgonzola cheese in a balsamic vinaigrette.
Lasagna – layers of pasta with ground veal, ground beef, pork, our homemade tomato sauce, ricotta & mozzarella cheese.
Sacchettini Caprese – sacchettini filled with cheese sautéed with fresh tomato, basil, garlic & olive oil topped with fresh mozzarella.
Braised Beef Ravioli – jumbo ravioli filled with braised beef and cheese sautéed with New York steak tips and mushrooms in a port wine sauce.
Lobster & Crab Ravioli – lobster crabmeat & cheese filled ravioli served a vodka sauce.
Pappardelle – homemade pappardelle pasta sautéed with green peas, asparagus and jumbo shrimp in a lobster bisque sauce.
Fettuccine Primavera – homemade fettuccini served with sautéed mixed vegetables in a garlic white wine sauce.
Tortellone Carbonara – cheese tortellone sautéed with shallots, pancetta italian bacon, green peas in a cream sauce.
Paglia e Fieno – combination of spinach & egg linguini with grape tomatoes, asparagus & chicken topped with fresh mozzarella.
Orange Linguini – orange flavored linguini sautéed with chicken and artichokes in a lemon garlic white wine sauce.
Pollo Francese – chicken breast lightly dipped in egg batter sautéed in a lemon garlic white wine sauce served with roasted root vegetables.
Stuffed Shrimp – stuffed jumbo shrimp with a seafood stuffing served in a lobster bisque sauce served with roasted root vegetables.
Grilled Salmon – grilled fillet of salmon served over a bed of saffron risotto.
New York Strip – grilled New York strip with sautéed shiitake mushrooms & caramelized onions served with roasted root vegetables.
Lamb Osso Bucco – roasted lamb shank served over vegetable risotto.
Pollo Scarpariello – chicken breast sautéed with sweet & spicy italian sausage, onions, mushrooms, roasted potatoes and garlic in a madera wine sauce.
Apple Tart – baked homemade apple tart with cinnamon served with vanilla ice cream
Crème Brûlée – homemade with a rich custard base topped with caramelized sugar
Gelato – mango flavored gelato
Choice of Coffee or Tea
No Substitutions available for this menu
Not available for Take-Out