Rainbow Gardens

Website: http://www.rainbowgardens.org/

Phone: (203) 878-2500


Tuesday , October 10 – Sunday, October 15

– – Dinner Menu – –

Choice of Appetizer

Hot Crab Dip With Pitas And Chips

Vegetable Spring Rolls With Thai Chili Dipping Sauce

A Pair Of Bite Size Crab Cakes with Sweet Pepper Tartar Sauce

Sundried Tomato Spinach Stuffed Portobello Cap

Shrimp Cocktail with Lemons And Sauce

Choice of Entree

Salmon Says – pan seared blackened salmon over an array of grilled vegetables and jasmine rice topped with a white wine garlic sauce

Not Your G-Ma’s Pot Pie – shredded chicken breast, chunks of carrots, celery, onion, and peas with a cheddar biscuit topping

Mama Braised Me Right – braised short ribs in a roasted plum tomato sauce withcaramelized onions, over a bed of pappardele pasta finished with shaved parmesan

Butter Me Up – butternut stuffed ravioli with shrimp, tomatoes and baby spinach in a fresh basil cream sacue served with crispy italian bread

$15.00/bottle wine specials

menu subject to change based on availability and chef’s creativity

– – Lunch Menu – –

Choice of Appetizer

Cup of Daily Soup

Side Caesar Salad

Side Field Greens Salad

Choice of Entree

Let’s Talk Turkey – flame grilled turkey burger on challah roll with lettuce, tomato chipolte mayo and kettle chips

Who You Calling Short – braised short rib, white cheddar and caramelized onion on grilled french bread served with seasoned fries

Ya Mon – grilled salmon burger on a bakery roll with lettuce tomato and cucumber wasabi spread served with tortilla chips and salsa

Tropic Thunder – golden beer battered cod on a challah twist with lettuce and roasted red pepper tartar and fries

I Should Be On The Regular Menu – house made griddled zucchini bread with chicken almond salad and fresh fruit

$15.00/bottle wine specials

menu subject to change based on availability and chef’s creativity


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