Website: http://www.olarestaurantct.com/ola-orange/
Phone: (203) 891-0522
– – Dinner Menu – –
$34.95
Choice of Appetizer
Tartar De Salmon – Chilean Salmon, Mango-Red-cucumber-Onions-Avocado, Lemon Citrus.
Field Greens Salad – with mango vinaigrette, goat cheese, crispy yucca bites.
Grilled Chorizo – fire toasted peppers and green chimichurri.
Arepas De Cerdo – Corn Cakes with Pulled Pork-Pickled Red Onion and Radish.
Choice of Main Course
Cana – Sugar Cane-Dark Rum Caramelized Salmon Quinoa- Baby Spinach-Shitake Mushroom Sweet Plantain Warm Salad- Pepper Escabeche Ginger Lemongrass Salsa.
Enchiladas De Pollo En Mole – Soft Corn Tortilla, Shredded Chicken, Dark Chocolate Mole (it has peanuts), Purple Cabbage Slaw, Miniature Carrots, Pepita-Chile-Honey-lime Salsa.
Barbacoa – Guava Glazed Barbecue Baby Back Ribs-Yucca Fries Roasted Bell pepper-Cilantro-Corn Hash.
Choice of Dessert
Coconut Tres Leches – with caramelized bananas.
Churros – filled with dulce de leche served whit ice cream and chocolate sauce.