Moby Dick’s


Phone: (203) 821-7588


Lunch $20.00 | Dinner $25.00

First Course

(choose one)

Tortellini en Brodo Soup – rainbow tortellini in a homemade chicken broth with shaved parmesan

Shrimp Cocktail – three poached U-10 jumbo shrimp, with lemons and cocktail sauce

Killer B’s – burrata topped with tomato bruschetta and shaved parmesan over arugula

Caprese Salad – fresh mozzarella, tomato, balsamic vinegar, olive oil and topped with fresh basil

Fresh Crab Dip – fresh jumbo lump crab meat, scallions, garlic and cheese, baked to perfection

Second Course

(choose one)

Concha Combo – clams casino and littleneck clams on the half shell

Raw Bar Sampler – three oysters (chef’s choice), three littleneck clams mignonette and two shrimp cocktail

Baby Arugula Salad – arugula, tomato, bacon, pickled shallot, and poached shrimp cocktail with a side of vinaigrette

Pizza Margarita Diavolo – fresh tomato, fresh mozzarella, shaved parmesan, basil, and hot oil

The Heisenberg Flatbread – gorgonzola, speck Alto-Adige, bourbon poached pear, California frisée and aged balsamic


(choose one)

Gelato Tartufo – italian ice cream with candied cherry almond core, dipped in chocolate ganache

Formaggio Misto – chef’s selection of after dinner cheeses



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