Website: https://www.facebook.com/mobydicks203/
Phone: (203) 821-7588
Menu
Lunch $20.00 | Dinner $25.00
First Course
(choose one)
Tortellini en Brodo Soup – rainbow tortellini in a homemade chicken broth with shaved parmesan
Shrimp Cocktail – three poached U-10 jumbo shrimp, with lemons and cocktail sauce
Killer B’s – burrata topped with tomato bruschetta and shaved parmesan over arugula
Caprese Salad – fresh mozzarella, tomato, balsamic vinegar, olive oil and topped with fresh basil
Fresh Crab Dip – fresh jumbo lump crab meat, scallions, garlic and cheese, baked to perfection
Second Course
(choose one)
Concha Combo – clams casino and littleneck clams on the half shell
Raw Bar Sampler – three oysters (chef’s choice), three littleneck clams mignonette and two shrimp cocktail
Baby Arugula Salad – arugula, tomato, bacon, pickled shallot, and poached shrimp cocktail with a side of vinaigrette
Pizza Margarita Diavolo – fresh tomato, fresh mozzarella, shaved parmesan, basil, and hot oil
The Heisenberg Flatbread – gorgonzola, speck Alto-Adige, bourbon poached pear, California frisée and aged balsamic
Dessert
(choose one)
Gelato Tartufo – italian ice cream with candied cherry almond core, dipped in chocolate ganache
Formaggio Misto – chef’s selection of after dinner cheeses