La Catrina Restaurant and Cantina


Phone: (203) 390-5574

Dinner Menu


Nachos – homestyle corn tortilla chips topped with chili, tomatoes, jalapeños, scallions, cheddar jack cheese served with sour cream and salsa

Guacamole – aguacate mexicano, jalapeños, cilantro, onions, and lime juice

Chimichanga – shredded beef wrapped in flour tortilla with sour cream and guacamole

Pork Belly – with prickled red onions and radish

Jalapenos Poppers – with cheddar cheese


Pollo Loco – sautéed half chicken, white wine, and cherry peppers on top of baby spinach

Carne Asada – tender Steak with Mexican cactus, cambray onions, grilled jalapeno pepper, rice, and beans

Salmon – roasted salmon with seasonal vegetables

Enchiladas – traditional red sauce or green sauce (a bit spicy) with sour cream, avocado, onions and queso fresco with Chicken

Tacos de Birria – with cheese, onions, cilantro, and a side of consome

Pozole – tender pieces of pork with hominy corn, red broth served with lettuce, radish, onions, oregano, and lime on the side

Mole Poblano – traditional Mole Poblano with chicken and sesame seeds served with Mexican rice and corn tortillas (Mole Contain PEANUTS)


Tres Leches – traditional mexican cake

Churros – served with a layer of sugar, cinnamon, stuffing with cajeta and a side of Mi Abuelita chocolate

Oreo Mouuse – with chocolate on top


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