Kimberly Restaurant


Phone: (203) 878-1910


– – Dinner Menu – –

Choice of Appetizer

Soup Du Jour or Salad


Choice of Second Course

Fried Calamari -fresh lightly breaded fried calamari served with lemon and marinara.

Shrimp Cocktail –large fresh jumbo shrimp served with cocktail sauce and lemon.

Broiled Stuffed Mushrooms – three large mushrooms with seafood stuffing.

N.Y. Calamari – fresh lightly breaded fried calamari with hot cherry peppers tossed with marinara sauce.


Choice of Third Course

Sautéed Chicken Francaise – Sautéed boneless chicken in a lemon and wine sauce served over rice or pasta.

Pecan Broiled Salmon – Fresh broiled salmon with crushed pecans and honey mustard sauce with a choice of red roasted potato or mashed & sautéed vegetables.

Shrimp and Lobster Ravioli – Large sautéed shrimp and lobster ravioli in a creamy vodka sauce.

Ribeye Steak – 16 oz ribeye steak with sautéed mushrooms and red onions in a burgundy sauce served with red roasted potatoes or mashed and sautéed vegetables.


Choice of Fourth Course

Tiramisu – House made creamy dessert

Cheesecake – Housemade NY style cheesecake


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