Phone: (203) 878-1910
– – Dinner Menu – –
Choice of Appetizer
Soup Du Jour or Salad
Choice of Second Course
Fried Calamari -fresh lightly breaded fried calamari served with lemon and marinara.
Shrimp Cocktail –large fresh jumbo shrimp served with cocktail sauce and lemon.
Broiled Stuffed Mushrooms – three large mushrooms with seafood stuffing.
N.Y. Calamari – fresh lightly breaded fried calamari with hot cherry peppers tossed with marinara sauce.
Choice of Third Course
Sautéed Chicken Francaise – Sautéed boneless chicken in a lemon and wine sauce served over rice or pasta.
Pecan Broiled Salmon – Fresh broiled salmon with crushed pecans and honey mustard sauce with a choice of red roasted potato or mashed & sautéed vegetables.
Shrimp and Lobster Ravioli – Large sautéed shrimp and lobster ravioli in a creamy vodka sauce.
Ribeye Steak – 16 oz ribeye steak with sautéed mushrooms and red onions in a burgundy sauce served with red roasted potatoes or mashed and sautéed vegetables.
Choice of Fourth Course
Tiramisu – House made creamy dessert
Cheesecake – Housemade NY style cheesecake