Website: https://www.ilcapriccioct.com/
Phone: (203) 713-8400
Menu
Lunch $25.00 | Dinner $30.00
First Course
Mista Salad – seasonal mixed greens, house-made dressing, shaved grana cheese
Caesar Salad – romaine hearts, house-made caesar dressing, herbed croutons, shaved parmesan cheese
Caprese Salad – sliced buffalo mozzarella, heirloom tomatoes, fresh basil, evoo, balsamic glaze
Fried Calamari – flash-fried calamari, marinara sauce
Eggplant Rollatini – eggplant stuffed with ricotta-mozz & spinach. marinara sauce, topped with melted cheese
Second Course
Rigatoni Alla Vodka – pancetta, onions, vodka cream sauce
Chicken Parmesan – pounded & breaded organic chicken breast, marinara sauce, topped with fresh mozzarella. served with side linguini
Chicken Bianco – sauteed organic chicken breast, trio mushroom cream sauce. served with julian vegetables, potatoes
Veal Milanese – pounded & breaded top round veal. served with chef’s baby arugula salad
Shrimp Marinara – sauteed jumbo shrimp, marinara. squid ink linguini
Sicilian Pork Chop – grilled pork chop, sweet peppers, hot cherry peppers, and onions. demi-glace sauce. topped with thin sliced house potato
Third Course
NY Cheesecake
Tiramisu
Vanilla Ice Cream
menu subject to changes without notice