Il Capriccio Ristorante e Bar


Phone: (203) 713-8400


Lunch $25.00 | Dinner $30.00

First Course

Mista Salad – seasonal mixed greens, house-made dressing, shaved grana cheese

Caesar Salad – romaine hearts, house-made caesar dressing, herbed croutons, shaved parmesan cheese

Caprese Salad – sliced buffalo mozzarella, heirloom tomatoes, fresh basil, evoo, balsamic glaze

Fried Calamari – flash-fried calamari, marinara sauce

Eggplant Rollatini – eggplant stuffed with ricotta-mozz & spinach. marinara sauce, topped with melted cheese

Second Course

Rigatoni Alla Vodka – pancetta, onions, vodka cream sauce

Chicken Parmesan – pounded & breaded organic chicken breast, marinara sauce, topped with fresh mozzarella. served with side linguini

Chicken Bianco – sauteed organic chicken breast, trio mushroom cream sauce. served with julian vegetables, potatoes

Veal Milanese – pounded & breaded top round veal. served with chef’s baby arugula salad

Shrimp Marinara – sauteed jumbo shrimp, marinara. squid ink linguini

Sicilian Pork Chop – grilled pork chop, sweet peppers, hot cherry peppers, and onions. demi-glace sauce. topped with thin sliced house potato

Third Course

NY Cheesecake


Vanilla Ice Cream

menu subject to changes without notice


<<Click to return to the Milford Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!