Gusto Trattoria


Phone: (203) 876-7464


Dinner Menu

This is a true Mediterranean menu created by chef/owner Riccardo Mavul.

Choice of Appetizer

Soup of the Day

Tricolore Insalata – seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)

Stuffed Eggplant – baby stuffed eggplant baked with fresh tomatoes, sausage, and parmigiana cheese

Fried Calamari – calamari served with a Fra Diavolo sauce and basil aioli

Crab Cake – house made crab cakes with Go Ju Chang aioli sauce served over baby arugula with a lemon vinaigrette

Beef Carpaccio – beef with chopped tomato, arugula and shaved Pecorino Romano and a truffle vinaigrette

Mussels – pan steamed mussels with coconut milk, ginger and lemongrass

Polpetta Gigante – a large stuffed meatball stuffed with fresh mozzarella in a pink sauce and topped with ricotta cheese

Choice of Entrée

Lobster Ravioli – ravioli with roasted peppers, corn in a sherry cream sauce

Pork Pappardelle – Slow cooked pork shoulder served over our house-made pappardelle

Fresh Linguini – linguini tossed with calamari, baby octopus and mussels in a Fra Diavolo sauce

Pan Seared Salmon – salmon served over cavatelli with smoked salmon, tomatoes, asparagus and a Moscato cream sauce

Monkfish Francese – with capers wrapped in zucchini, served over fregula Sarda and spinach with a touch of plum tomato

New York Strip – grilled with gorgonzola sauce, baby potatoes and asparagus

Chicken Parmesan – breaded chicken, tomato sauce, and melted mozzarella served over ravioli

Pork Ossobuco – prepared in the classic tomato, basil sauce over mashed potatoes



Chocolate Cake

$40.00 excluding tax and gratuity
Any substitutions are at an additional charge


<<Click to return to the Milford Restaurant Week page
Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!