Gusto Trattoria

Website: http://www.gustotrattoria.com/

Phone: (203) 876-7464

– – Dinner Menu – –
$34.21


Choice of Appetizer

Soup of the Day

 

Polpetta Gigante – a large stuffed meatball stuffed with fresh mozzarella in a pink sauce and topped with ricotta cheese

 

Fried Calamari – calamari served with a Fra diavolo sauce and basil aioli

 

Crab Cake – house made crab cakes with Go Ju Chang aioli sauce served over baby arugula with a lemon vinaigrette

 

Yellowtail Hamachi – with a lemon ginger dressing and (Blue Zone) bottarga garnished with lotus root

 

Baby Lamb Chop – lamb served with mint pesto, and pineapple, mango, peach chutney

 

Tricolore Insalata – seasonal baby greens tossed in a balsamic vinaigrette (+$2.00 with gorgonzola)

 

Choice of Entrée

Lobster Ravioli – lobster with roasted peppers, corn in a sherry cream sauce

Pappardella al Ragu – house made pasta with a Bolognese meat sauce, pecorino cheese and extra virgin olive oil

Salmon al Pepenero – Scottish salmon with a black pepper spinach cream sauce served over Sardinian gnocchi

Sesame Tuna – tuna served rare over Napa cabbage with carrots, cucumbers, peppers in a sesame ginger vinaigrette with wasabi sauce

Hatfield Reserve Pork Chop – a grilled double cut pork chop finished in the oven and topped with a pineapple chutney served a sweet potato puree and asparagus.

Chicken Parmesan – breaded chicken, tomato sauce, and melted mozzarella served over ravioli

New York Strip – steak topped creamy gorgonzola, served with mashed potatoes and broccoli


Dessert

Almond Semi Freddo

Lemon Ricotta Cake

Strawberry Sabayon

Any substitutions are at an additional charge

 

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