Gusto Trattoria


Phone: (203) 876-7464


Monday, October 9 – Sunday, October 15

– – Dinner Menu – –

Choice of Appetizer

Soup of the day

Bell peppers stuffed with fregola sarda, pecorino romano seasoned ground beef and topped with local tomato sauce

P.E.I mussels, sliced garlic white wine crushed san marzano tomato sauce

Beet Carpaccio topped with baby arugula in a maple vinaigrette and truffle cheese

Fried rock shrimp, New York Style , red wine vinegar and sliced cherry peppers

Crab cakes, wasabi aioli, corn salad and ginger sesame vinaigrette

Stuff mozzarella caprese, sundried tomato, prosciutto, pesto and balsamic reduction drizzled

Tricolore Salad, balsamic vinaigrette, gorgonzola and dried cherries

Choice of Entree

Lobster Ravioli, sherry lobster bisque sauce with peas

Braised beef ravioli tossed with wild mushrooms, gruyere cheese in a red wine sage demi glaze

Penne alla vodka tossed with crabmeat and corn

Statler Chicken Cacciatore style white, onions, peppers, mushrooms, white wine sauce with side of pasta

Grilled New York Strip topped with a red wine truffle butter, roasted baby potatoes and broccoli

Pork Osso Bucco over pecorino risotto

Pan Seared Salmon with a prosecco caviar vinaigrette over spinach and red quinoa

Grilled Swordfish over escarole and beans topped with a meyer lemon beurre blanc

Choice of Dessert

Housemade cannoli cake topped with hazelnut chocolate and walnuts

Locally made torrone rustic ice cream (cream with torrone nougat)

– – Lunch Menu – –

Choice of Appetizer

Choice of Soup of the Day or Salad

Soup of the day

Insalata Tricolore: Seasonal baby greens tossed in a balsamic vinaigrette

Choice of Entree

Penne Gorganzola with ground sausage and basil

Spaghetti with fresh tomatoes, black olives and arugula

Beef Ravioli in a tomato basil pink sauce

Chicken Francese, medallions sauteed with white and lemon served with broccoli and a side of pasta

Chicken Parmigiana served with spaghetti

Salom over roasted shiktaki mushrooms, sundried tomato, garlic and oil

Prince Edward Island Mussels served in a red or white sauce over linguini

Tilapia Mediterranean Style served with roasted potatoes, broccoli and topped with fresh tomato, capers, olives and scallions

New York Strip 9 oz. steak served with salad and homemade fries

Choice of Dessert

Vanilla or Chocolate Gelato or Cheesecake



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