Fonda La Paloma


Phone: (203) 693-2924


Monday, October 9 – Sunday, October 15

– – Dinner Menu – –

Choice of Appetizer

Ceviche Mixto – Marinated fish,calamari, and shrimp in lime juice and our own delicate spices

Fried Calamari a la Fonda – Fried Calamari, Shrimp, Zucchini, Mexican Seasoning. With a side of Habanero Mango Sauce

Home Made Chorizo – Slices of Chorizo Sautéed in tomatoes sauce, with beans

Choice of Entrée

Carne Asada a la Parilla – Char-grilled New York Strip, Tortilla and Cheese Enchilada

Carnitas de Puerco – Tender chunks of Pork marinated with Seville, Orange juice and spices, Served with Soft flour Tortillas (Hot or Not)

Pescado al Mojo de Ajo – Fish of the day Sautéed in Olive Oil, Garlic, Fresh Cilantro in a White Wine and Lemon Sauce

Choice of Beverage

Choice of Red or White Zinfandel Sangria

Classic Margarita

Choice of House Wine – Pinot Grigio, Chardonnay, Cabernet, Pinot Noir


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