Website: http://www.bin100.com/
Phone: (203) 882-1400
Dinner Menu
$40.00
Appetizer Selections
(GF) Potato Leek Soup garnished with frizzled leaks
(GF) Figs – Black mission figs with a walnut goat cheese filling, port wine reduction
Butternut Squash Ravioli, brown butter sage sauce
Arancini – fried rice balls split and topped with tomato sauce and melted mozzarella
Fried Calamari – crispy and tender, creamy ponzu sauce
(GF) Stuffed Mushrooms – baked with chorizo sausage, spinach and cheddar cheese
Eggplant Rollatini – ricotta filling, plum tomato sauce
Certified Angus Meatballs – plum tomato sauce, fresh ricotta
Classic Caesar Salad – house-made dressing, rustic croutons, parmigiano Reggiano
Farro and Arugula Salad – roasted fennel, apples, prosciutto, parmigiano Reggiano
Mozzarella Caprese – sliced fresh mozzarella, breaded eggplant, fresh tomato, balsamic drizzle
(GF) Oysters Rockefeller -Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod
Jumbo Shrimp Cocktail & Tuna Tartar – 2 shrimp /cocktail sauce & tuna tartar with cukes, pears, sesame soy sauce, wasabi aioli
Pane Cotto – escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Entrée Selections
Baked Stuffed Shrimp – sea scallop stuffing, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
(GF) Seafood Risotto – Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
(GF) Jumbo Shrimp – pan seared served over pumpkin risotto
(GF) Fresh Salmon – pan seared, served with zucchini noodles tossed with a basil walnut pesto and grape tomatoes
Lobster Ravioli – in a light pink cream sauce with chopped fresh tomato, peas, prosciutto
Butternut Squash Gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta (pork), garlic, olive oil, pumpkin seeds
Penne Vodka Supreme – penne tossed in a vodka sauce with julienned chicken breast, sun dried tomatoes and asparagus
(GF) Wellington Farms Roasted Chicken – semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots
Gorgonzola Chicken –boneless chicken breast, mushrooms, roasted peppers, onions, gorgonzola, potato puree
Chicken Valdostana – Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese, demi-glaze served over spinach
Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
Beef Braciole – sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano slow braised in a marinara sauce, served over pappardelle
(GF) Boneless Short Rib – slow roasted in a Rioja sauce served with carrots, pearl onions and parsnip puree
(GF) Pork Ossobuco – six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Dessert Selections
(GF) Crème Brulee – caramelized custard, vanilla bean
Warm Apple Raisin Crisp – brown sugar oat topping, vanilla ice cream
(GF) Poached Pear – port wine, whipped cream
Pumpkin Cheesecake
German Chocolate Cake – caramel, walnut and coconut filling, chocolate ganache icing
Micalizzi’s Cannoli Ice Cream
(GF) Gluten Free. Please inform your server of any allergies when placing your order.