Guy Fieri’s Kitchen + Bar


Phone: 860-312-5000

Click to Make Reservations


Spinach & Artichoke Dip
Baked Spinach And Artichoke Heart Dip, Parmesan, Charred Grape Tomatoes, Parsley + Warm Tortilla Chips

Farm Stand Salad
Mixed Greens, Shaved Green Cabbage, Avocado, Corn, Chickpeas, Cherry Tomatoes, Carrots Pickled Red Onions, + Roasted Shallot Vinaigrette

Chicken Wings
Choice Of Buffalo Wings, Double-Barrel BBQ Wings, Old Bay Wings Or Sriracha Wings with Tangy House Made Ranch or Guy’s Blue-Sabi, Raw Veggie Medley

Smothered Dragon Chili Bowl
“Low And Slow” Cooked Beef + Pork Chili Topped With Melted Cheddar Cheese, Sweet Cornbread, Sour Cream + Scallions

Bacon Mac-N-Cheese Burger
Crispy Applewood Bacon, Six-Cheese Mac ‘N’ Cheese, Ltop (Lettuce, Tomato, Onion + Pickle), Smc (Super-Melty Cheese) + Donkey Sauce, All Stacked On A Garlic-Buttered Brioche Bun

Cajun Chicken Alfredo
Cajun- Spiced, Blackened Chicken Breast, White Wine, & Parmesan Alfredo Sauce, Sun-Dried Tomatoes, Fettuccine, Diced Roma Tomatoes + Scallions

Hawaiian Teriyaki Chicken
Grilled Chicken Breast, Grilled Pineapple, Teriyaki Bbq Sauce, Slaw, Sliced Tomato, Pepper Jack Cheese, Crispy Onions, Donkey Sauce , Garlic-Buttered Brioche Bun

S-M Cheesesteak
Shaved Steak, Caramelized Onions, Tomato, Smc (Super Melty Cheese), Shaved Lettuce, Donkey Sauce Garlic-Buttered Hoagie Roll

DESSERTChoose one. Half order.
Cheesecake Challenge
NY-Style Cheesecake Topped With Potato Chips, Pretzels + Hot Fudge

Triple-Double Mint Pie
Mint Chocolate Chip Ice Cream Pie With Oreo Cookie Crust, Mint Candies + Hot Fudge, Whipped Cream

Strawberry Fool
Marinated Ripe Strawberries, Vanilla Ice Cream, Strawberry Ice Cream, Strawberry Sorbet, Toasted Pound Cake, Crème Anglaise






<<Click to return to the Foxwoods Restaurant Week page

Are you signed up yet?

Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut!