Ruth’s Chris Steakhouse

Website: http://www.ruthschris.com/

Phone: (860) 666-2202

CT Eats Week Menu
$49.95 per person (plus Tax and Gratuity)

Choice of
– Potato Leek Soup
– Caesar Salad
– House salad

Entrée Choice
– 6oz Filet with twin lobster tails
– 12oz New York Strip Steak
– Atlantic Salmon stuffed with Crabmeat

Choice of Side Dish
– Mashed Potatoes
– Fresh Broccoli
– Creamed Spinach

Along with CT Eats Menus we will have our regular Dinner menu and Dessert menu available as well.

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