Website: http://www.billygrant.com/bricco
Phone: (860) 233-0220
FIRST COURSE
– MEATBALL SALAD:
Aunt Josie meatball, little gem lettuce
– CREAMY TOMATO SOUP
– CHARRED BRUSSELS SPROUTS
: golden raisin vinaigrette, pepitas, dried cranberries
SECOND COURSE
– LINGUINE AI FRUTTI DI MARE: shrimp, scungilli, clams, toasted garlic, parsley & chili
– CHICKEN MILANESE
: Italian greens, peperonata, lemon wine sauce
– ORCCHIETTI PASTA ALLA SCARARIELLO:
cubanelle peppers & stracciatella mozzarella
– MUSTARD BBQ CEDAR PLANKED ORGANIC SALMON: beet puree, tender leeks & green beans ADD $6
DESSERT
– CHOCOLATE BUDINO: sea salt caramel
or
PERSONAL SUNDAE: (VANILLA, CHOCOLATE OR PISTACHIO)
*KINDLY NO SUBSTITUTIONS
*VEGETARIAN OPTIONS UPON REQUEST
