Website: https://www.osteriaromana.com/
Phone: (203) 261-1600
Appetizer
– Grilled Octopus served with marinated fennel salad, with orange segment, cherry tomatoes, red onions and fresh mint, finished with balsamic glazed figs
Main Course
– Short Ribs al Tartufo: Slowly cooked short ribs in a port red wine reduction, served over white truffle mushrooms riscotto
