Max’s Oyster Bar

$30.20 per person (not including tax & gratuity / not available for take-out)

Available daily starting at 4:00pm (please no substitutions, changes or sharing)

STARTER COURSE (choose one)

– New England Clam Chowder: Loaded with Clams, Bacon, & Potatoes

– Winter Chopped Salad: Urban Valley Acres Field Greens, Romaine, Butternut Squash, Apples, Toasted Walnuts Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette

– Crab Avocado Toast: Iggy’s Pumpernickel Toast, Pickled Vegetables, Piment d’Espeltte (add +$5)

ENTREE COURSE (choose one)

– Arctic Char a la Plancha: Basil & Sweet Pea Risotto, Urban Valley Acres Pea Tendrils Sweet Onion, Crème Fraiche, Saba Balsamic

– Pan Seared Bay Scallops: Quinoa, Wild Rice, Grilled Vegetables, Avocado Puree Aji Amarillo Emulsion

– Seafood & Chicken Gumbo: Shrimp, Monkfish, Andouille Sausage, Grilled Chicken Red Peppers, Steamed Rice, Sauce Piquant

– Fisherman’s Platter: Shrimp, Pollock, Scallops, Oysters, French Fries, Cole Slaw, Tartar Sauce

– Grilled 12 oz NY Strip Steak: Yukon Gold Mashed Potatoes, Maple-Bacon Roasted Brussels Sprouts, Gorgonzola Butter, Veal Demi-Glace (add +$10.00)

DESSERT (choose one)

– Espresso Crème Brulee: Tuile Cookie

– Chocolate-Caramel Mousse Pie: Oreo Crumb Crust, Candied Peanuts

– Strawberry-Passionfruit Parfait: Vanilla Bean Tapioca Pudding, Almond Cookie Crumble