Website: http://www.maxrestaurantgroup.com/oyster/
Phone: (860) 236-6299
$30.20 per person (not including tax & gratuity / not available for take-out)
Available daily starting at 4:00pm (please no substitutions, changes or sharing)
STARTER COURSE (choose one)
– New England Clam Chowder: Loaded with Clams, Bacon, & Potatoes
– Winter Chopped Salad: Urban Valley Acres Field Greens, Romaine, Butternut Squash, Apples, Toasted Walnuts Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette
– Crab Avocado Toast: Iggy’s Pumpernickel Toast, Pickled Vegetables, Piment d’Espeltte (add +$5)
ENTREE COURSE (choose one)
– Arctic Char a la Plancha: Basil & Sweet Pea Risotto, Urban Valley Acres Pea Tendrils Sweet Onion, Crème Fraiche, Saba Balsamic
– Pan Seared Bay Scallops: Quinoa, Wild Rice, Grilled Vegetables, Avocado Puree Aji Amarillo Emulsion
– Seafood & Chicken Gumbo: Shrimp, Monkfish, Andouille Sausage, Grilled Chicken Red Peppers, Steamed Rice, Sauce Piquant
– Fisherman’s Platter: Shrimp, Pollock, Scallops, Oysters, French Fries, Cole Slaw, Tartar Sauce
– Grilled 12 oz NY Strip Steak: Yukon Gold Mashed Potatoes, Maple-Bacon Roasted Brussels Sprouts, Gorgonzola Butter, Veal Demi-Glace (add +$10.00)
DESSERT (choose one)
– Espresso Crème Brulee: Tuile Cookie
– Chocolate-Caramel Mousse Pie: Oreo Crumb Crust, Candied Peanuts
– Strawberry-Passionfruit Parfait: Vanilla Bean Tapioca Pudding, Almond Cookie Crumble
