Website: https://www.mamalukesct.com/
Phone: (860) 678-7231
2020 CT Eats Week February 21 – March 1, 2020 3 Courses for $20.20
Proceeds from this week-long event will be donated to the CT Hospitality Educational foundation (CHEF), a non-profit organization dedicated to the development of future restaurant
industry leaders through educational scholarships & programs
First Course (Choice of one)
– Old Fashioned Garlic Bread: Garlic butter, herbs & mozzarella, served with marinara sauce
– Chicken Wings: Slowly braised wings tossed in your choice of buffalo, chipotle bbq, thai or Italian dressing, served with celery and gorgonzola dressing
Second Course (choice of one)
– Garden Salad (Dressings: creamy gorgonzola, ranch, balsamic vinaigrette, balsamic basil, italian, creamy italian, parmesan peppercorn or caesar)
– Caesar Salad: Romaine, gorgonzola, red onions, croutons, parmesan, caesar dressing
Third Course (choice of one)
– Eggplant OR Chicken Parmesan: Topped with marinara & mozz, penne with marinara
– Pork al Capo: Breaded & browned pork loin in a spicy sauce of chipotle en adobe, CA tomatoes, kalamata olives, capers, mushrooms & hot cherry peppers over penne
– Small Cheese Pizza (toppings available at an additional charge)