Website: https://www.jesuphallwestport.com/
Phone: (203) 557-6198
Our restaurants will be donating 10% of sales from #CTEatsWeek menus back to the CRA to support the Connecticut Hospitality Educational Foundation.
Four Course Chef’s Tasting Menu $45 per person (Plus tax, gratuity, Kitchen Share)
Add Wine Pairing additional $15 per person
(No substitutions please)