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#CTEatsWeek 3 Course Prix Fixe for $20.20
STARTER (choose one)
– Cup of Cheddar & Ale Soup
– Soup of the Day
ENTRÉE (choose one)
– Chicken Pot Pie: White meat chicken, potatoes, and vegetables topped with golden brown pastry
– Shepherd’s Pie: Ground beef in a demi-enriched brown sauce, corn and mashed potatoes
– Pierogies & Kielbasa: Pan-seared pierogies and Martin Rosol’s kielbasa tossed in our three-cheese sauce with caramelized onions and broccoli florets
DESSERT
– Gifford’s Caramel Truffle Ice Cream
PLEASE NOTE: On Wednesday, February 26th we will be closing early at 2:00pm for our 40th Anniversary celebration that evening.