Website: http://www.jrestaurantbar.com/
Phone: (860) 527-7764
Appetizers
– Tortilla Soup ~ chicken, tomato, cayenne, topped with avocado & tortilla
– Eggplant Fries ~ lightly breaded with pesto cream and marinara on the side
– Garden Salad and Meatball Combo
– Arancini ~ ground beef, rice, carrots and celery
$20.20 Entrees
– Bourbon Sirloin ~ horseradish mashed potatoes, vegetable
– Mediterranean Haddock ~ feta, spinach, tomatoes, oven roasted potatoes
– Chicken Saltimbocca ~ spinach, prosciutto, goat cheese, marsala wine sauce, linguine
– Veal Milanese ~ breaded veal cutlet, lemon pepper polenta, arugula
– Penne ala Vodka~ sun dried tomatoes, mushrooms, vodka cream
– Seafood Risotto ~ shrimp, clams, mussels, shitake mushrooms
$30.20 Entrees
– 8 oz Grilled Filet ~ gorgonzola cream, oven roasted potatoes, vegetable
– Baked Stuffed Shrimp ~ crabmeat stuffing, cilantro rice, vegetable
Desserts
– Hot Cocoa Bread Pudding
– Cannoli Chocolate Mousse Tiramisu
Menu subject to change. No substitutions. This menu cannot be combined with any other discounts or promotions. Excludes tax and gratuity. Taste of Hartford Menu available from February 24, 2020—February 29, 2020