Hop Haus

Website: http://hophauscraftbeer.com/

Phone: (860) 276-9326

Click to Make Reservations

CT Restaurant Week 2020 Pre Fixe Menu
$25 Per Person (Pick One Item From Each Course)

APPETIZER (choose one)
– Creamy Cauliflower Soup
– Bleu Cheese Chopped Salad: Chopped Mixed Greens, Cabbage, Carrots & Sweet Pecans Topped with a Bleu Cheese Vinaigrette

MAIN COURSE (choose one)
– Grilled Coconut Chicken Breast: With a Coconut Balsamic Drizzle & Curry Coconut Crown With a Honey Cinnamon Baked Sweet Potato & Grilled Asparagus
– Maple Bourbon Glazed Organic Pork Chop: Beeler Farm Raised “All Natural” Bone In Pork Chop Au-gratin Potatoes & Grilled Butternut Squash

DESSERT (choose one)
– Toasted Coconut Cheesecake
– Vanilla Creme Brulee

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