Website: https://www.granoct.com/
Phone: (860) 322-3143
We will be offering a three course vegetarian pre-fixe for $39 per guest. Also, mention “CT Eats Week” and receive a complimentary glass of prosecco and dessert.
Antipasto
– BURATTA: CHICORIES, BEANS, CELERY SERVED WITH PANE DI ALTAMURA
Primo Piatto
– CAVATELLI: CHICKPEAS, CACIORICOTTA, BLACK PEPPER
Secondo Piatto
GRATINATI: ARTICHOKE & CAULIFLOWER CASSEROLE, BRAISED GREENS, SHEEP’S MILK CHEESE