Website: http://www.dishbarandgrill.com/
Phone: (860)249-3474
CT EATS WEEK FEBRUARY 24 – MARCH 1
$35 Prix Fixe Menu (choose starter, entree, dessert)
Choice of Starter
– MAINE LOBSTER BISQUE
– LITTLE GEM CAESAR SALAD: parmesan anchovy dressing, Grana Padana, garlic breadcrumb
– VEGAN FIRECRACKER LETTUCE CUPS: tofu, peanut, cilantro, soy, chili
Choice of Entree
– PAN SEARED ATLANTIC SALMON: ginger fried rice + fried farm egg + soy yuzu glaze
– HEIRLOOM TOMATO PIE: slow roasted tomatoes + pastry crust + basil pesto + Liuzzi ricotta
– CHICKEN & WAFFLES: buttermilk fried Cornish Game Hen + Belgian Lige waffle + chili spiked local honey
– SHORT RIB MEATLOAF: braised short rib + melted root vegetables + yukon potato puree + pan gravy + crispy leeks
– GRILLED “PIG” CHOP: sweet potato puree + sweet and sour peppers
Choice of Dessert
– S’MORES: double fudge brownie + toasted marshmallow + J. Foster’s graham cracker ice cream
– TAHITIAN VANILLA PANNA COTTA: macerated berries
EXCLUDES CT STATE SALES TAX, BEVERAGES AND GRATUITY NO SUBSTITUTIONS OR SHARING
NOT VALID WITH ANY OTHER PROMOTION
