Website: https://www.foxwoods.com/david-burke-prime/
Phone: 860-312-8753
3-Course Prix-Fixe for $45 Per Person with choice of an Appetizer, Entrée & Dessert
Optional Wine Pairing for $29 Per Person *available Available Monday – Friday, 4pm – close, Saturday 12pm – 5pm, and All Day Sunday
APPETIZERS (Wine Pairing: Glass of Prosecco)
– New England Clam Chowder: oyster crackers, smoked bacon
– Classic French Onion Soup: sweet vidalia onions, sherry, crostini
– Fresh Green Salad: mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
– The Wedge: tomato, onion, blue cheese dressing, tomato vinaigrette
– Dry-Aged Meatball: herbed ricotta, parmesan cheese, roasted garlic toastpoints
– Baked Clams Casino: roasted sweet bell peppers, bacon
– Surf & Turf Dumplings: kombu ginger-soy broth, cilantro
ENTRÉES (Wine Pairing: Choice of Au Bon Climat Pinot Noir, Patton Valley Chardonnay, or Durant & Booth Cabernet Sauvignon)
– 6oz. Petite Filet Mignon* with fresh vegetables
– 12oz. Boneless Prime Rib* with baked potato, au jus
– Herb-Roasted Chicken with whipped potatoes, honey-glazed carrots, roasted leek jus
– Boneless Short Rib with ricotta cheese cavatelli, english peas, mushroom cream sauce
– Seared Stonington Jumbo Scallops* with mashed cauliflower, bacon, brussels sprouts, lemon-garlic butter sauce
– Honey Garlic Double-Cut Berkshire Pork Chop* with butternut risotto, roasted asparagus
– Faroe Island Salmon* with tuscan couscous, broccolini, roasted pepper coulis
DESSERTS (Wine Pairing: Choice of Moscato d’Asti or Ruby Port)
– Vanilla Crème Brûlée
– Warm Apple Blueberry Cobbler with cinnamon crumble topping, vanilla gelato
– Ice Cream Sundae Chocolate Fudge Cake with black cherry gelato, whipped cream
*Consuming undercooked meat, poultry, seafood,shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.
Executive Chef Gary LaMothe
A Craveable Experience
