Website: http://www.dakotarockyhill.com/
Phone: (860) 257-7752
#CTEatsWeek February 24th -March 1st
3 Course Meal $25.20 per person, excludes tax and gratuity
Available Monday – Friday from 11:30am to close AND Saturday & Sunday from 4pm to close.
Appetizers (choose one)
– Farm Fresh Salad Bar: Farm fresh salad bar with seasonally grown produce, marinated salads, and an assortment of toppings
– Gorgonzola Prime Rib Spring Rolls: Slow cooked prime rib with caramelized Spanish onions and gorgonzola cheese in a crispy wonton wrapper fried golden brown served with horseradish sour cream dipping sauce
– Loaded Potato Leek Soup: Creamy potato soup with caramelized leeks, apple wood smoked bacon and cheddar cheese
– Artichoke & Crab Dip: Creamy artichoke and spinach dip topped with crab meat baked golden brown served with crispy tortilla chips
Entrees (choose one)
-Club Steak*: Char grilled club cut strip loin cooked to your liking topped with crispy cowboy onions served with garlic mashed potatoes, steamed green beans and truffle butter
– Wood Grilled Salmon*: Fresh Atlantic Salmon on our mesquite wood grill topped with chilled cucumber dill sauce served on a bed of steamed Dakota rice
– Sundried Tomato & Chicken Risotto: Twin wood grilled chicken breasts served with creamy sundried tomato and goat cheese risotto with wilted spinach drizzled with balsamic fig reduction
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness
Desserts (choose one)
– Peanut Butter Brownie: Dark chocolate brownie topped with whipped peanut butter mousse and glazed with chocolate ganache and chopped peanuts
– House Made Mud Bomb: Coffee ice cream, Oreo crumb crust, chocolate fudge with mocha whipped cream
– Maple Crème Brulee: Vermont maple syrup custard with organic sugar crust
Menu cannot combine with any other discount, coupon or promotion. Dine-in only. Menu subject to change.