Website: http://www.citysteambrewerycafe.com/
Phone: (860) 525-1600
CT Eats Restaurant Week Benefiting the CT Hospitality Educational Foundation
February 24th-March 1st 4PM-close
Reservations suggested
$30 per person plus tax & gratuity Choice of one appetizer, entrée, dessert
APPETIZERS
– Vegetarian Chili: Chopped onions, cheddar cheese
– Med Platter: Brewery-made falafel with tzatziki, cucumber, kalamata olives, feta cheese, dolmas, pickles onions
– Adolph’s Bratwurst & Sauerkraut in a Blanket: Naughty Nurse cheese sauce
ENTREES
– Beer Battered Chicken in a Basket: Chicken thighs, French fries, creamy cole slaw
– Korean Beef Lettuce Wraps: Char-grilled marinated & sliced steak, mango salsa, shredded carrots Thai chili dressing, lettuce wraps
– Mediterranean Cod: Pan seared cod, kalamata olives, capers, fresh herbs Splash of white wine, grilled vegetables
DESSERTS
– S’mores Cheesecake
– Bruleed
*No sharing or substitutions. Not available with other discounts.