Website: http://www.olarestaurantct.com/ola-orange/
Phone: (203) 891-0522
Ola Restaurant
2026 Restaurant Week Fixe Menu
Price $49 (includes glass of wine or beer)
Appetizer Choice
ENSALADA FRESCA (contains sesame) – Field greens, tomatoes, mango, goat cheese, mandarin orange, sesame ginger dressing
GINGER SHRIMP AND MOFONGO – Butterfly fry Shrimp served over sweet plantain mofongo, pancetta (pork), trio peppers escabeche finished with white wine and ginger reduction
TOSTONES CON POLLO – Green plantain medallions, shredded chicken, onions, spinach, charred tomatoes, and balsamic fig glaze
Main Course Choice
ENCHILADAS DE POLLO EN MOLE – soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, pepita-chile-honey-lime salsa, chipotle aioli on top
BAHIA – Shrimp, tomatoes, scallions, corn and chipotle honey Chardonnay salsa, roasted garlic and saffron mashed potatoes
CANA (wild Salmon) – sugar cane-dark rum caramelized salmon quinoa- baby spinach, sliced mushroom, sweet plantain warm salad, pepper escabeche ginger lemongrass salsa
Dessert Choice
Chocolate Mousse Cake
Coconut Tres leches Cake
