Website: https://www.divisionwestbistro.com/
Phone: (860) 955-9034
$30 Prix Fixe Menu
FIRST COURSE (choose one)
– Soup of the Day
– Arugula Salad with gala apples, dried cranberries, pecans, red onions, aged cheddar, lemon balsamic dressing
– Butternut Squash Ravioli with sage brown butter, toasted almonds, balsamic glaze
– Maryland Crab Cake with remoulade, watercress & shaved fennel salad, ritz crackers
SECOND COURSE (choose one)
– 8 oz Filet Mignon with mashed potatoes, grilled asparagus, veal demi-glace (+$10)
– 16 oz Ribeye with mashed potatoes, grilled asparagus, veal demi-glace (+$10)
– Fresh Ricotta Gnocchi with lamb ragu, truffle ricotta, grana padano
– 12 oz NY Strip Steak with loaded mashed, broccoli rabe, cranberry red wine reduction
– Roasted Half Chicken with spinach, artichoke & goat cheese stuffed thigh roulade, fingerlings, oven roasted tomatoes, english peas, pan jus
– Faroe Island Salmon with maple mustard glaze, roasted cauliflower, red peppers, green beans, celery vinaigrette
– Porchini Mushroom & Vegetable Risotto with broccoli, oven roasted tomatoes, english peas, mushrooms
THIRD COURSE (choose one)
– Baked Alaska with raspberry sorbet, chocolate cake, toasted meringue, raspberry sauce
– Cheesecake with dolche de leche, bourbon caramel, cream cheese