Website: http://souldecuba.com/
Phone: (203) 498-2822
$28 [3 course special]
aperitivos [appetizers]
– empanadas: select a beef, chicken or veggie turnover tomato aioli sauce
– yuca con chili: fried cassava topped with black bean chili or vegetarian black bean soup
platillos principales [mains]
– ajiaco [ “Ah hee ah ko” ]: traditional Taino harvest stew : beef, pork, chicken, plantain, yuca, corn
– masitas de puerco: cubed pork, fried until crispy and served with boiled yuca drenched in mojo side of black bean soup
– eggplant steak: crispy fried eggplant with tomato sauce and parmesan cheese white rice, black bean, plantain
postres [dessert]
– tres leches cake: 3 milks cake
– empanada de guayana: guava & cream cheese turnover