Website: https://www.jlawrencect.com/
Phone: (203) 616-5949
CT Restaurant Week Prix Fixe Menu (choose starter, main & dessert)
$25 per person February 24th- March 1st 4pm-9pm
STARTERS
– EDAMAME POTSTICKERS spicy ginger teriyaki
– LOADED TOTS ipa cheese, applewood bacon, scallions, crema
– TRUFFLE ROASTED BRUSSEL SPROUTS crispy shallots
MAINS
– J. LAW CHEESEBURGER * smoked cheddar, thick cut bacon, L,T,O, cracked black pepper aioli, brioche, fries
– FISH TACOS {GF} * blackened ahi tuna seared rare, mango salsa, crispy slaw, cajun remoulade, wakame salad
– CHICKEN CUTLET SANDWICH panko crusted, confit tomatoes, provolone, lettuce, balsamic vinaigrette
– GREENWOOD MILANESE organic panko crusted chicken, baby arugula, burratta, red onions, tomatoes, aged balsamic vinaigrette
– MAPLE BBQ PULLED PORK MAC- N- CHEESE SKILLET Maple Craft VT. maple syrup, j.law mac-n- cheese
– CAULIFLOWER CURRY RICE BOWL {GF} {VEGAN} rice, cauliflower, chic peas, curry, diced peppers, kale
DESSERTS
– MIMI’S APPLE CRISP served warm w/ vanilla ice cream
– COOKIE DOUGH SKILLET vanilla ice cream, whipped cream
Not to be combined with any other offers or loyalty program discounts
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. *