Sushi Koya

Three Course Menu – $40 per person*

First Course (select one)
– Kani Salad
– Seaweed Salad

Second Course (select one)
– Dinosaur Eggs – Spicy tuna wrapped in avocado
– Sushi Appetizer – Five pieces of raw fish (Chef’s choice) with rice
– Pork Gyoza

Third Course (select one)
– Chef’s Special Roll
– Dancing Eel – Spicy lobster topped with eel and avocado, kabayaki sauce
– Black Samurai – Spicy tuna and avocado topped with black pepper tuna, scallion, tobiko, kabayaki sauce
– Mermaid – Kano, shrimp and avocado topped with seared spicy salmon, tobiko, spicy mayo
– Koya Roll – Shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce, tobiko
– Volcano Roll – Spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo
– Salmon Lover – Spicy salmon and mango with spicy mayo sauce and crunch

*No substitutions. May not be combined with other discounts. Dine-in only.