Thali

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Spring Menu 2015

Lunch $ 18.00 – Dinner @ $32.00

 

Choice ofShrimp Baghar
Shrimp tossed in garlic, cumin and crushed coconut and tomatoes

Spinach Aloo Tikki Chat
Spinach & Potato croquette with sweet & sour chutneys and whipped yogurt sauce

Okra Salad
Crisp okra-chopped tomatoes and caramelized onion- dusted mango powder

Choice of

Mahi – Mahi
Garlic, scallion and curry leaf dusted grilled fish – citrus baby arugula

Marathi Nalli Ghosht
Lamb shank braised in cumin, clove and sesame

Rajasthani Chicken Curry
Cubes of chicken, cooked in chef special spices

Vegetable of the day
Choice of any vegetable entree from our menu

Choice of

Banana Samosa
Pastry filled with candied bananas – Chocolate Ice-Cream

Mango Kulfi
Mango flavored Indian ice-cream,mango passion fruit sauce

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